Corn salad

• 1/2 cup nuts (peants, almonds, pistachios)

• 6 ears corn

• Fresh black pepper or red pepper flakes

• 1 cup herbs (basil, mint, cilantro)

• 1/3 cup lemon juice or vinegar

• Parmesan cheese or feta

• 1/3 cup grapeseed oil

• Kosher salt

1. Toast nuts until golden. Chop coarsely.

2. Grill corn in husks until husks are charred

3. Shuck corn and remove kernels

4. Toss everything in a large bowl

Recipe from Bon Appetit