Popovers
1⅓ cups unbleached white flour
½ teaspoon salt
1⅓ cups milk (1 percent, 2 percent, or whole)
2 large eggs or number needed to equal ½ cup when beaten
Preheat oven to 450 degrees
Mix flour and salt, add milk and stir
Beat eggs in a separate bowl and add to the flour, hand stirring just until mixed.
Using a popover pan, fill each cup 2/3 full.
Bake at 450 for 20 minutes then turn heat down to 350 and bake for another 20 minutes.
When cool remove from pan and serve with jam and butter.
Recipe from Jordan Pond House
