Hollandaise Sauce

• 1 egg yolk

• 1 tablespoon lemon juice

• 4 tablespoons butter

• salt + pepper

Whisk together egg, lemon, salt + pepper. Cook on low heat, slowly add butter.

When sauce thickens, remove from heat and serve.

Serve on steamed broccoli or other veggies.

Recipe from Georgia O’Keefe cookbook