Fried artichokes

Sides
Written By Elizabeth Graeber
 
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  • 1/2 cup flour

  • 1/2 cup beer

  • 1 jar artichoke hearts

  • olive oii

  • paprika

Mix beer and flour together to make batter. Dip artichoke hearts in batter and fry in hot oil for 1-2 min.

Place on a dry paper towel to cool. Sprinkle with paprika

 
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Recipe from The Forest Feast

Elizabeth Graeber
I am an illustrator
http://elizabethgraeber.com/
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