Rosemary Lemonade

Simple Syrup

• 1 cup cold water

• 1 cup granulated sugar

• 2 sprigs fresh rosemary

In a saucepan, heat 1 cup of water, sugar and rosemary sprigs on medium- low, stirring until the sugar dissolves. Do not bring to boil. Take off the heat and allow to cool.

Lemonade 

• 1 cup freshly squeezed lemon juice , about 5-7 lemons

• 5 cups cold water

• Rosemary simple syrup (see recipe above)

• Rosemary sprigs for garnish

• Lemon slices for garnish

**optional** Rosemary and Lemon ice cubes

Recipe from Lexy