Pizza Dough

• 3/4 tsp dry active yeast

• 1 cup 00 Flour

• 1 cup all purpose flour

• 2 teaspoons salt

• 2 tablespoons olive oil

1. Dissolve yeast in water, add oil

2. Mix flour and salt, add to water mixture.

3. Knead with hands for a few minutes.

4. Shape into two balls, place on a flour surface

5. Cover with a damp cloth and let rise for 3-4 hours.