Moroccan Fish Stew

• 1 large onion

• 1” ginger root

• 1 clove garlic

• 1 1/4 lbs tilapia fish

• 1/4 cup sliced almonds

• 4 tsp olive oil

• 1 tsp. ground cumin

• 1 tsp. turmeric

• 1 tsp. cinnamon

• 14 oz can diced tomatoes

• 1 cup water

• 14 oz can chickpeas

• 2 tsp. honey

• chopped parsley or cilantro

• salt + pepper

1. Slice onion and sauté in hot pan until translucent

2. Add crushed garlic, grated ginger, cumin, turmeric, cinnamon and cook about 2 minutes

3. Add tomato, salt + pepper, cook 10 minutes

4. Add fish, cut into chunks and cook 3-5 minutes.

5. Add chickpeas and honey.

6. Garnish with parsley or cilantro and toasted almonds.

Recipe from Anastasia