Egg Salad
INGRIEDIENTS:
4-6 eggs
Mayo
Dijon Mustard
Pepper
Salt
OPTIONAL:
Rosemary
Dill
Green Onions
DIRECTIONS:
Place eggs in a pot of water with lid on, and bring to a rolling boil.
When comes to a boil turn off heat and let cool.
Peel shells off eggs and slice with egg slicer.
Mix sliced egg with mayo, mustard, salt and pepper to taste. For additional flavor add chopped rosemary or green onion or dill.
