Crab Cakes

• 1 pound crabmeat

• 12 ritz crackers, crumbled OR 1/2 cup bread crumbs

• 1 egg

• 1 tbsp Mayo

• 1 dab mustard

• 1 tsp. Worcestershire sauce

• 1 - 2 tablespoons old bay

• salt + pepper to taste

1. Mix crab, egg, mayo, mustard, Worcestershire sauce, salt + pepper and form into cakes.

2. Roll around in cracker crumbs/ bread crumbs

3. Fry in a pan until both sides are browned or bake 20-25 minutes at 350