Chocolate Pumpkin Pie

• 1 and 1/2 cup semi-sweet chocolate chips

• 1 and 3/4 cup unsweet pumpkin puree

• 3 teaspoons arrowroot starch

• 1 teaspoons cinnamon

• 1/2 teaspoons ground ginger

• 1/2 teaspoons nutmeg

• 1/4 teaspoons salt

• 1/4 cup milk

• 1 tsp vanila extract

• 3 tablespoons maple syrup

1. Mix everything together

2. Pour into a pie crust- could be frozen, graham cracker or homemade.

3. Bake at 350 for 40 minutes