Chocolate Chip Cookies

• 2 ¼ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup butter (2 sticks), softened

• ¾ cup granulated sugar

• ¾ cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 2 cups/12 ounces semisweet chocolate chips

• 1 cup chopped nuts (optional)

1. Preheat oven to 375.

2. Using mixer combine butter, sugar, brown sugar and extract. Add eggs one at a time

3. Add flour, baking soda and salt to the mixture and combine

4. Add chocolate chips and nuts

5. Form small/ medium size shapes on cookie sheet and bake 10 minutes

Recipe from Toll House cookies