Broccoli Cream Soup

• 1 tablespoon olive oil

• 2 cups chopped onion

• 1 pound broccoli

• 2 cups vegetable broth

• 6 tablespoons cream cheese

• 1 cup milk

• 3/4 tsp salt

• 1/8 tsp ground red pepper

• 1/3 cup chopped green onion

1. Saute onion in oil, add broccoli and broth and bring to a boil. Cover and simmer 10 minutes.

2. Using immersion blender, puree soup.

3. Add cream cheese and milk, cook to heat.

4. Garnish with green onion

Recipe from Farm to Table