Yogurt Sauce

Yogurt Sauce

  • 1 cup Greek yogurt

  • 2 tablespoons finely chopped fresh mint leaves

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons lime juice

  • ½ teaspoon salt, more to taste

  • 1 garlic clove, minced

 

Use on fish/ rice/ salad

recipe from Samin Nosrat