Pickled Red Onions

Elizabeth Graeber | 02 August, 2021

            Pickled Red Onions


  • Mandolie

  • Jar with lid


  • 1 Red onion

  • Lime (or lemon) juice

Thinly slice the red onion and put in a jar. Add juice to the top or cover onions. Press down with a spoon.

Ready to eat in 1 day!