Fried Artichockes

• 1/2 cup flour

• 1/2 cup beer

• 1 jar artichoke hearts

• olive oii

• paprika

.

Mix beer and flour together to make batter. Dip artichoke hearts in batter and fry in hot oil for 1-2 min.

Place on a dry paper towel to cool. Sprinkle with paprika.