Cherry Pie
INGRIEDENTS
6-8 cups cherries (picked fresh from my cherry tree!) Pits removed.
3/4 to 1 cup sugar
5 tbsp sugar
3 tbsp almond extract
pinch of salt
pie crust- fresh or frozen
DIRECTIONS
Mix cherries, sugar, cornstarch, extract, salt and cook in a pot for around 20 minutes until thick.
Preheat oven to 425
Roll out crust and place in pie pan. Add filling and cut out crust shapes or lattice.
Bake pie for 20 minutes.
Lower heat to 350 and bake until golden