Cucumber mint popsicles

• 1 large cucumber or a few small, peeled and chopped

• 1/2 cup lime juice

• 1/2 mint simple syrup

• pinch of kosher salt

• 1/4 cup mint leaves

• Boil 1 cup sugar in 1 cup water until it dissolves.

• Turn off heat

• Add 1 cup mint leaves and steep for 1 hour

• Remove mint and store simple syrup in a jar.

Blend cucumber, lime juice, salt and simple syrup. Add mint leaves at the end and blend for a few minutes.

Freeze in a popsicle mold and enjoy!

Recipe from Sense and Edibility